Masago Capelin Roe

Masago – Premium Capelin Roe for Professional Sushi Creations

Masago refers to fine capelin roe, widely used in Japanese and Asian cuisine as a popular ingredient for sushi, maki rolls, and other specialties. Its delicate texture and slightly salty, umami-rich flavor make it an essential raw material for foodservice and wholesale businesses.

Our Masago is carefully processed, delivered fresh, and available in various packaging sizes for professional use. Whether for sushi restaurants, catering, or retail – Masago guarantees top quality and exceptional taste.

Explore our Masago selection now and benefit from competitive conditions for bulk buyers!

Standard Item name from A to Z Item name from Z to A Price in ascending order Price in descending order Weight SKU Release date Newest first GTIN Bestsellers Reviews
Items 1 - 4 of 4
Items 1 - 4 of 4