Chow Mein

Chow Mein – Aromatic Wok Noodles

A quick and flavorful dish: tender chicken strips & crisp vegetables in a savory sauce – ideal for 2 people.

Ingredients:

Meat & Marinade

  • 100 g chicken (boneless and skinless), thinly sliced
  • 1 tsp egg white, lightly beaten
  • 1 tsp cornstarch

Vegetables

  • 50 g snow peas, thinly sliced
  • 1 head pak choi, sliced
  • 1 small carrot or ½ red bell pepper, julienned
  • 2 spring onions, sliced into rings

Seasoning & Sauce

  • 1 tsp light soy sauce
  • 1 tsp dark soy sauce
  • 1 tsp sugar
  • 1 tbsp oyster sauce
  • 1 tsp mirin
  • 1 tsp sesame oil

Noodles

  • 200 g fresh egg noodles or 150 g dried, cooked

Preparation:

  • 1. Coat chicken in egg white and starch, then set aside.
  • 2. Cut vegetables as desired, mix the sauce, and set aside the green parts of the spring onions.
  • 3. Poach chicken in boiling water for about 45 seconds until just white on the outside, then drain.
  • 4. Cook noodles according to package instructions, drain, and mix with 1 tsp sesame oil.
  • 5. Heat oil in a wok over high heat. Stir-fry vegetables (except spring onion greens) for 30 seconds. Add chicken and stir-fry for 2 more minutes.
  • 6. Add noodles and sauce, stir for about 1 minute until everything is hot and well coated.
  • 7. Finish with a splash of sesame oil and spring onion greens, then serve immediately.

Enjoy cooking and bon appétit!

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