Mie Goreng

Mie Goreng – Indonesian Fried Noodles

Spicy, aromatic egg noodles with chicken, shrimp, and crisp vegetables – perfect for 4 servings.

Ingredients:

Main Ingredients

  • 2 tbsp oil
  • 2 garlic cloves, chopped
  • 125 g chicken, finely chopped
  • 6 medium shrimp, peeled and deveined
  • 60 g cabbage, finely shredded
  • 175 g mung bean sprouts (optional), washed and root tips removed
  • 500 g yellow egg noodles, washed and drained

Seasoning & Sauce

  • 3 tbsp Nasi Goreng paste
  • 1 ½ tbsp kecap manis (sweet soy sauce)
  • ¼ tsp salt

Garnish

  • Tomato wedges
  • Chopped spring onions

Preparation:

  • 1. Heat the oil in a wok over high heat. Briefly sauté the garlic, then add chicken and shrimp and stir-fry until almost cooked through.
  • 2. Add cabbage, mung bean sprouts, and egg noodles. Toss quickly to heat everything through.
  • 3. Stir in Nasi Goreng paste, kecap manis, and salt. Stir-fry well until the noodles are glossy and the sauce has slightly reduced (~1 minute).
  • 4. Plate the noodles and garnish with tomato wedges and chopped spring onions.

Enjoy the flavorful Mie Goreng straight from the wok!

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