Banh Mi

Bánh Mì Sandwich – Pure Vietnamese Street Food

A crispy-fresh baguette, richly filled and perfectly seasoned – ideal as a quick snack for 1 person.

Ingredients:

Bread & Base

  • 1 baguette roll

Meat & Spread

  • 1 tbsp coarse pork pâté
  • 1.5 cm Lyoner sausage, sliced
  • 1.5 cm grilled pork belly, sliced

Vegetables

  • 1 cucumber, cut into thin strips
  • 1 carrot, grated

Seasoning & Sauces

  • 1 tbsp mayonnaise
  • 2 tbsp Nuoc Cham sauce

Garnish

  • 1 handful fresh cilantro leaves

Preparation:

  • 1. Slice the baguette roll lengthwise and toast lightly if desired.
  • 2. Spread 1 tbsp pork pâté on the bottom half.
  • 3. Layer in the Lyoner sausage and pork belly slices.
  • 4. Evenly distribute cucumber strips and grated carrot.
  • 5. Drizzle with mayonnaise and Nuoc Cham sauce.
  • 6. Garnish with a handful of cilantro leaves.
  • 7. Assemble the sandwich and enjoy immediately.

Have fun indulging and bon appétit!

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