Butter Chicken

Butter Chicken – Creamy & Spiced Classic

A beloved Indian dish with tender chicken and a velvety sauce – ideal for 2 servings.

Ingredients:

Main Ingredients

• 50 g butter chicken Indian curry paste (authentic recipe)
• 200 g Basmati rice (Pusa variety)
• 600 g chicken breast fillets
• 100 ml yogurt
• 2 tbsp butter

Sauce & Seasoning

• 250 ml organic coconut milk (extra creamy, 50% coconut content)
• 200 ml chopped tomatoes (canned)
• 1 tbsp flour
• Salt to taste

Garnish

• 40 g organic cashew nuts (whole, roasted)
• Some fresh coriander

Preparation:

• 1. Cook the rice according to package instructions and keep warm.
• 2. Cut chicken breasts into bite-sized pieces, marinate with yogurt and half of the curry paste, and let sit for at least 30 minutes.
• 3. Heat butter in a pan, sear the marinated chicken until lightly browned on all sides.
• 4. Add the remaining curry paste, sauté briefly, then deglaze with coconut milk and chopped tomatoes.
• 5. Mix the flour with a little water and stir into the sauce to thicken. Season with salt and let the curry simmer over medium heat for 10–15 minutes until the chicken is cooked and the sauce is creamy.
• 6. Toast cashew nuts in a separate pan without oil until golden brown.
• 7. Serve the butter chicken with rice, topped with roasted cashews and fresh coriander.

Enjoy this flavorful butter chicken with its rich, aromatic taste!