Palak Paneer

Palak Paneer – Indian Classic with Spinach and Cheese

A creamy, spiced dish made with fresh spinach and Indian cheese – perfect for 4 servings.

Ingredients:

Main Ingredients

  • 300 g fresh spinach
  • Salt to taste
  • 1 thumb-sized piece of ginger
  • 1 green chili
  • 250 g paneer (Indian cheese)
  • 3 tbsp ghee or oil
  • 1 onion
  • 5 garlic cloves
  • 1 large tomato
  • 1 bay leaf

Spices & Cream

  • ½ tsp cumin seeds
  • ½ tsp garam masala
  • 3 tbsp cream
  • 1 pinch of sugar

Preparation:

  • 1. Wash the spinach thoroughly, chop roughly, and blanch briefly in boiling salted water. Drain and rinse with cold water.
  • 2. Finely chop or blend the ginger, green chili, onion, garlic, and tomato.
  • 3. Heat ghee or oil in a pan. Add bay leaf, cumin seeds, then sauté onion, garlic, and ginger until translucent.
  • 4. Add tomatoes and green chili, and cook until the mixture thickens.
  • 5. Add the blanched spinach, mix well, season with garam masala and a pinch of sugar. Let simmer briefly.
  • 6. Cut paneer into cubes and lightly fry in a separate pan until golden brown.
  • 7. Fold the paneer into the spinach mixture and stir in the cream. Warm through without boiling.

Serve Palak Paneer with fresh naan or basmati rice for an authentic Indian meal.

Standard Item name from A to Z Item name from Z to A Price in ascending order Price in descending order Weight SKU Release date Newest first GTIN Bestsellers Reviews
Items 1 - 3 of 3
Recipe: Mie Goreng Reset all filters
Items 1 - 3 of 3