Mie Goreng
Mie Goreng – Indonesian Fried Noodles
Spicy, aromatic egg noodles with chicken, shrimp, and crisp vegetables – perfect for 4 servings.
Ingredients:
Main Ingredients
- 2 tbsp oil
- 2 garlic cloves, chopped
- 125 g chicken, finely chopped
- 6 medium shrimp, peeled and deveined
- 60 g cabbage, finely shredded
- 175 g mung bean sprouts (optional), washed and root tips removed
- 500 g yellow egg noodles, washed and drained
Seasoning & Sauce
- 3 tbsp Nasi Goreng paste
- 1 ½ tbsp kecap manis (sweet soy sauce)
- ¼ tsp salt
Garnish
- Tomato wedges
- Chopped spring onions
Preparation:
- 1. Heat the oil in a wok over high heat. Briefly sauté the garlic, then add chicken and shrimp and stir-fry until almost cooked through.
- 2. Add cabbage, mung bean sprouts, and egg noodles. Toss quickly to heat everything through.
- 3. Stir in Nasi Goreng paste, kecap manis, and salt. Stir-fry well until the noodles are glossy and the sauce has slightly reduced (~1 minute).
- 4. Plate the noodles and garnish with tomato wedges and chopped spring onions.
Enjoy the flavorful Mie Goreng straight from the wok!
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Items 1 - 7 of 7